Chinese Food
All Recipes
Tripe in oyster sauce
In summer, it's the best match for tripe with oyster sauce. Whether you drink porridge or have dinner, you have a special appetite.
Fried pepper
I'm most afraid of those complicated dishes in summer. I've been working hard for a long time. Everyone can't eat any of them. This fried pepper is spicy and delicious. It's easy to pick up materials. Friends who often worry about cooking must c... ...
Mashed potato
Potatoes are the favorite food for everyone. They are delicious. Today, I'd like to make a kind of netherred volcano mashed potato. It's delicate and soft. It's in the shape of a volcano. It's drenched with spicy minced meat sauce. You can't for... ...
Fried scallops with peppers
I didn't realize that summer was coming. I went to the park when I had time. I knew that life was so colorful. Colorful peppers are rich in vitamins. They are the first choice for dishes. You are tired of steamed scallops with garlic. You can tr... ...
Pasta with smoked garlic bean and persimmon oil
[3340] it's a story of picking beans and persimmons in the shed with Yidali noodles When I got home, I found that I forgot to buy onions and pull garlic. Fortunately, I kept a bottle of Laba garlic in the refrigerator on May 28, 2019
Chicken Curry Rice
The smell of curry, which is a little pungent and special, can always make people stir up. There are many kinds of curry. Spicy, sweet, with or without coconut milk. In short, when served, it's hot and fragrant. Rice is surrounded by curry juice... ...
Stir fried pork with dried bean curd
Xianggan is stir fried with the thin Ganzi from my hometown. The flavor of home. This kind of Xianggan stir fried will be more fragrant and chewy than that kind of thick Xianggan stir fried. It's better than meat.
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
2-fat buckwheat noodles
Buckwheat flour is a kind of fine noodles cut from buckwheat flour, water and dough. Buckwheat flour contains 70% starch and 7% 13% protein, and its amino acid composition is relatively balanced. The content of lysine and threonine is rich. Buck... ...
The taste of sipping
Every time I go to Sipu Sipu for dinner, I especially like the taste of his flavoring seasoning bag. The spicy green pepper mixed with soy sauce is very fragrant and unique. So I tried to make it several times. It's not bad. It's suitable for ma... ...
Mushroom with garlic in oven
I've loved to eat Flammulina mushroom since I was a child. Hotpot is a must order dish. It's usually mixed with all kinds of Flammulina mushroom. It's not. It's in the baking pit. Another taste has been found. Golden needle mushroom haha in oven... ...
Sweet and sour pork with pineapple
Pineapple Gulu meat is a very popular food for children. It's crispy fried tenderloin. It goes with fresh and greasy pineapple flesh. It's wrapped in thick sauce. It tastes sour, sweet and super appetizer.
Fried eggs with peppers
If we do it at home, we can use the pot to make the pepper soft. But pay attention to the control of the fire. Let it become slightly burnt yellow. Don't let the burning pepper become burning. In order to keep the original flavor, the preserved ... ...
Delicious fried River noodles (vegetarian version)
I fried a rice noodle at home last weekend. It's delicious. Mom bought River noodles again. She cut the side dishes and waited for me to come back from work to stir fry. She felt like a chef in an instant.
Chicken leg with black pepper
Make a favorite meat for a loved one
