Chinese Food
All Recipes
Chinese food ︱ appetizer in summer - miso with peppers. Stir fried vegetables are also first-class
For friends who like Japanese ingredients, miso soup is not strange. What is miso? It is a kind of delicious high egg seasoning. It is fermented by adding salt and rice koji fungus to soybeans and millet dregs. It is an essential ingredient in J... ...
Stir fried dried with green pepper
I don't know if it's all called Xianggan. It's bean products. It's not bad. It's a piece of dried. Green pepper that hasn't been used up. All kinds of dressing. Kwai. Dinner. I think green peppers with many ingredients taste good. -
Stir fried shredded pork with pickled mustard and green pepper
In the hot summer, you have to have something appetizing and appetizing. Today's simple and easy-to-make home-made dish is especially suitable for this summer. Unconsciously, two bowls of rice are eaten -
Fried rice with low fat brown rice and miscellaneous vegetables
The best way to clean up the leftover ingredients in the refrigerator is to fry rice, of course. If you have any leftover dishes, you can dice them and stir fry them with rice. And this fried rice with brown rice and miscellaneous vegetables not... ...
Braised pork with salted vegetables
In many places, salt dishes usually refer to salt dishes made of green vegetables. In Chengdu and its surrounding areas, salt dishes are also called salt dishes, which are dried and salted with lotus white (Lotus white, cabbage). And the salt di... ...
Three delicious dishes
One potato, one green pepper and two eggplants make a dish of three fresh dishes. There are many ways to make three delicacies. Today, I'd like to introduce a simple and practical way to make my home-
Stir fried chicken and spicy chicken
I haven't made a recipe for a long time. Today I'll give you a dry fried chicken. I don't know if it's authentic. Anyway, it's the one with green pepper. I like it. Ha ha
Lunch lunch
Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.
#Braised chicken
Eat well
Crispy Shrimp
River prawns are high in calcium. This delicious stir fry is an excellent starter. To make this dish well is to master its temperature. How to fry it crisp is the key. -
Braised crucian
In the afternoon, a group of Diaoyou people are drying their cooking skills. There are braised, steamed and chopped peppers Look at the saliva. Fortunately, the refrigerator caught several wild crucian carp in the reservoir last week. Take it ou... ...
Braised chicken and rice
Before, the whole chicken was used to make braised chicken. Today, Xiaozi plans to use only chicken legs to make chicken legs. Three thighs can be used to make a pot. The home-made one is more affordable and delicious. The price is twice as chea... ...
Kung pao chicken
I went out for a walk after dinner last night, but I got to the supermarket. I saw a group of big men and big women were robbing the discount food. I had a long row. The original vegetable policy of the supermarket was no night. After 8:30, all ... ...
Cold noodle with peanut butter and water bamboo bean
The favorite food in summer is cold noodles. It's simple and nutritious with a pure vegetable stir fried topping. After dinner, I'll have a bowl of mung bean soup. It's perfect. This cold noodle is my favorite since I was a child. The key to the... ...
Braised chicken in casserole
Chicken in casserole is golden in color, fresh and juicy, fragrant and nutritious. -
