Chinese Food

Pickled cucumber

Braised chicken in private room

Beef ribs with black pepper

Braised chicken in brown sauce

It takes tens of minutes for the normal braised chicken to do the final soup collection work to get the effect of soft potatoes and thick soup. Do the preparation work of removing raw materials today. The whole process is no more than 20 minutes.

Stir fried scallop with green pepper

We are the loveliest

Shrimp with salt and pepper

Stir fried bean skin with green pepper

Super spicy stir fried flower beetle

Perfect for ice and snow green ✌️

Stir fried large intestine with black bean and pepper

Super simple and lazy three delicacies

Simple, fast and delicious three delicacies

Braised chicken

Chicken leg rice with Curry

Roasted chicken leg with tomato

Every time I cook, it's turtle speed. I finally found a simple, convenient and delicious way. I roasted fish once before, but I didn't know the fire well. Although it's also good. So I changed it into chicken leg this time. Keep up.

Stir fried sausage with chili

Hot and sour potato shreds

Home style Mapo Tofu

Stir fried bullfrog in soy sauce

Home cooked pork

Twice cooked pork is the deepest memory rooted in the heart of every Sichuan and Chongqing people. It's the soul of Sichuan cuisine. It's also the salvation of the soul. No matter where you go, you only need to eat one mouthful. Everything can be light.

Sauerkraut

Essential snack for drama chasing: lemon chicken feet

I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.