Chinese Food

Double cooked pork

Stir fried beef and ham

Fried liver tips

Spicy pot

This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...

Hot and sour sirloin

Spanish omelette

I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...

Fried rice in the Jianghu

Roasted scallops with garlic

Stir fried carrot

A super simple and nutritious dish

Stir fried sliced pork with mushroom

Braised duck with tea tree mushroom

Shredded tripe with green pepper

Mexican macaroni skillet chili mac

Potato slices with pork liver

It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~

Dried shrimps with yam

My favorite dish is home cooked herring

I like eating herring best. I didn't want to do it before. I'm afraid of making it bad. 2014. I'm brave, too. Open and make fish.

Three delicacies

Braised duck with tea tree mushroom

Duck is a table dish. It's also a good tonic for people. If you like tea tree mushroom, you can stew it with duck meat. It's delicious and delicious.

Sichuan cuisine twice cooked pork

Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...

Stir fried dried with green pepper