Fish flavored shredded potatoes with some meat.
Generally speaking, this dish is made of meat crabs. Because I prefer to eat paste crabs, I try it with paste crabs. I find the taste is also excellent.
My mother loves cauliflower very much. She likes every time she goes out to have a meal and order. What kind of cauliflower in the sand nest, cauliflower in the dry pot, cauliflower in the dry stir fry, cauliflower in the cooking pot and caulifl... ...
Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home
Pigeon bone is rich in chondroitin. Regular eating can increase skin elasticity and improve blood circulation. Pigeon is rich in crude protein and a small amount of inorganic salts. It has the function of nourishing liver and kidney. It can nour... ...
The first time I made this spicy chicken, it's not authentic, but I think it's delicious and tasty.
My father taught us that we like to eat cold noodles in summer. It's different from the traditional cold noodles
Auxiliary materials are all random. Add them at home. The key is low oil and low fat.
It's always been a problem to deal with the waist of a pig. Dad can't see it anymore. I used scissors to teach me a simple and easy way. In fact, I used a knife to cross the piece.
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...
A good breakfast / Chinese meal with a caring face. Suitable for fitness people.