Chinese Food
All Recipes
Stir fried mung bean sprouts
Mung bean bud, that is, mung bean bud, is the tender bud of mung bean seed after soaking. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by peo... ...
Stewed meat with mushrooms
Food is the most important thing for the people. It's an art to make delicious food. It's very important to learn art well. My family's food is very picky about food. They appreciate people who can make good food. They often say that eating is t... ...
Hot pot noodles
First put the hot pot ingredients into the pot. Add water to boil for five minutes, mix and mix. Wait for the water to boil slightly. Put the noodles in.
30 minutes pan tea cake
There are no plans. I have tried N kinds of electric rice pan cakes. Yesterday, I fried a delicious big pancake, and then I realized that too much egg white may not be enough. It's really soft to fight again today.
Shrimp with salt and pepper
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
Spinach in soup
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
Tofu with oyster sauce
My husband doesn't like stinky tofu, so it becomes a private dish for me to eat. What he likes is the smell, and what he doesn't like is the stink.
Hot and sour Chinese Cabbage (easy to learn)
Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
Spicy pot
I especially like the spicy pot in the University. I think it's spicy and fragrant. It's fresh. I can't eat it now. So I can't help firing my own fire and burning such a bowl of hodgepodge. Enjoy myself. It's delicious.
Hot squid
My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cook... ...
Emerald Mexican chicken roll
Tomorrow is my 21st birthday. Today I received this beautiful princess pot for trial. I'm happy. I just thought. How can I afford the beautiful appearance if I don't make a good-looking meal? So make an emerald chicken roll. It's good-looking, d... ...
Diced vegetables with beef tendon
Going to college is to live on campus. There are a lot of dark dishes gathered at the gate of the school at seven or eight every night. Among them, the barbecue stall is the best business. In addition to the favorite grilled eggplant and corn, i... ...
Tea cake roll with coconut
Grab the tail of summer. Come to a coconut Matcha cake roll with summer flavor. It's refreshing and delicious. What's more, it's safer to make by yourself. You can have afternoon tea or breakfast. -
