Chinese Food

Congee with fresh shrimp, mushroom and green vegetables

I can only drink porridge after pulling out my teeth. I can satisfy my appetite by changing the pattern.

Stir fried eel

I love a big dish since I was a child, and I never miss a dish after the self-study meeting. In Guangzhou, no matter where you are, you can't eat spicy food as you like. So cooking automatically reduces the amount of hot pepper. If I was in Chen... ...

Mixed green bean sprouts with soy sauce

With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -

Spontaneous green bean sprout

The bean sprouts sold on the market always feel uneasy. First, they will add growth promoting materials. Second, they will buy rootless bean sprouts. It's very convenient to sprout their own bean sprouts in warm weather. Now the season can grow ... ...

Spicy lotus root

Noodles with double peppers

My husband is not at home. In the evening, I went shopping alone. I went to a small noodle shop and ordered a noodles with double peppers. It's very special. It's spicy and delicious. My husband usually likes to eat such snacks as noodles with d... ...

Spicy bean skin

Tofu skin contains a lot of lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. It also contains many kinds of minerals, calcium supplement, prevention of osteoporosis caused by calcium deficiency, ... ...

Shrimp with pepper and salt skin

The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.

Golden Corn

I go out to eat every time. I think it's delicious and I want to go home and try it. I didn't expect it would be good. Add salted egg yolk to taste like sand. It's like that kind of watermelon with sand. It's great.

Qinhuai snacks - boiled dried silk

Nanjing Confucius Temple has a long history of Qinhuai flavor snacks. There are more than 80 varieties. It is one of the four major snack groups in China. There are eight sets of flavor snacks rated as Eight Wonders of Qinhuai. Boiled dried silk... ...

Mapo Tofu

Matcha cake

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Stir Fried String beans

Fried bacon with water bamboo and dried bean

Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...

Homemade toast pizza

Wonton

Stir fried rice with green onion

Choose the well-organized, fat and thin wangjiawu spiced pork to make a stir fried rice. Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, which are fat and thin. Therefore, it is called strea... ...

Noodles with beef sauce

Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.

Boletus auricularis

Boletus tastes sweet and delicious. It's a famous mushroom. It's fried with agaric and beancurd. It's delicious and delicious.

Steamed bun with fennel and green pepper

The baby fell asleep in the afternoon. He wanted to steam the bun. After making the meat and fennel by himself, he saw that there were still peppers. Suddenly he wanted to trick his husband. He chopped the peppers and steamed two green pepper bu... ...