Chinese Food
All Recipes
Carassius auratus with green and red peppers
Grope for it. Add some chili shreds according to my taste of dry and spicy in Hubei. But I also like the taste of Zhejiang sweet and sour fish. Independent R & D, complete intellectual property rights, core technology
Vegetable noodles
For children who don't like vegetables, but like pasta, making a vegetable noodle is not only good-looking, but also healthy and nutritious.
Clam and melon soup for health and weight loss
Clam soup with white gourd is not only nutritious, but also delicious. I like clams. They are relatively clean. Their meat is good. The most important thing is that this soup is simple. But there are several key points to make it delicious. Look... ...
Sausage with peppers
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...
Braised eggplant (fried eggplant)
I didn't finish my fried eggplant. Braised eggplant in brown sauce
Green bean sprouts with spinach
It's suitable for late comers. It's very convenient to pour sauce before eating.
[Shunjia recipe] street snack stinky tofu
Stinky Tofu. There are different types in the north and south. It's also called stinky dried tofu in the south. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history.... ...
Delicious in winter - preserved rice hatched in eggshell
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
Stir fried water bamboo
It's easy. It's easy to learn.
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
Stir fried chicken gizzards
Stir fried chicken gizzards, crispy and tender taste, salty and fresh taste, quick cooking. To enjoy the delicacy of this dish, I first need to clean the fishy smell of the chicken gizzard. After I changed the gizzard into a knife, I soaked the ... ...
Sun meat
I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success
