This time, I'll make the pot stickers out of the box
Get up, go to work, get off work, buy vegetables, cook, write blog and go to sleep. This is my day's work. It's basically like this every day. Nothing new. The work at work is fixed. Everyone should sleep as I do. Lie in bed. Sleep until dawn. T... ...
Because I like to eat beef fillet. So I groped for how to do it..
When you make beef jerky, you forget the time when you play the game. The beef is pressed soft in the pressure cooker. The crushed beef is particularly fragrant and tasty. Especially the special aroma of bibimbap and curry is mixed with the soft... ...
In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...
When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It... ...
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom... ...
Every time I see oysters, I always think of my uncle Yule's article. In my childhood impression, oysters are always a delicacy that can only be enjoyed by the upper class. When I grow up, I often eat oysters, so I know that oysters not only can ... ...
There is a saying in my hometown that June green crab is like a goose, which is used to describe the fatness of June in the lunar calendar. The indispensable delicious potatoes in this season are tasteless, but stewed together with crabs and bec... ...
It's sweet and sour. It's also an appetizer. It's one of the famous dishes in Northeast China.