Chinese Food
All Recipes
Tuna pizza
I bought tuna in Japanese style. I saw several flavors in Metro. They are original. They are soaked in mountain spring...... You can choose your taste according to your preference. Vegetables can also be put according to their own likes or around.
Sweet and sour crucian
Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. ... ...
Light & colour
People make complaints about Hamburg labs. So today I'd like to give you a little fresh sandwich, but it's included in this series. Thank you for the inspiration from Green's green sauce; sEnd.IknewIhadapurposebutwhatkindIdidn' ; tknow.Ialwa... ...
Roasted oyster with garlic
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Stewed fish with bean sauce
From 30 ℃ to 13 ℃. The change is too big. It's to make me cold ~ ~ don't say that the cooked dishes will soon be cold. There's also a tendency to be lazy to cook ~ ~ get warm soon ~ ~ think of the dishes in casseroles that are very warm and tast... ...
Three delicacies
The most delicious vegetable. No one.
Three fresh vegetables
It's spring. It's snowing in Xi'an. It's even colder than winter. Stir fry always waits for the last dish to come out of the pot when the front dish has cooled through. Then come to a quick and warm dish to treat your mouth with warm stomach.
Stewed spare ribs with green dragon and ground tiger
Today, I will try Qinglong Baihu Decoction in the famous medical book Wang's medical record in the Qing Dynasty. It can be used to thin it and then fry it in water. It's good to drink directly. It's effective for sore throat and dry cough. The f... ...
Sauteed chicken with Sichuan flavor
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
Fried rice cake with abalone, tea tree mushroom
I'm fed up with the chicken, duck and fish meat of the Chinese New Year's Eve meal. I've got a dish of abalone Tea Tree New Year cake that is of high quality and delicious for my family. It's been praised by all. When I finished the second dish,... ...
