Chinese Food
All Recipes
Yanglin pickled fish
Spicy and sour. That's the taste. This dish can also be called spicy pickled fish.
Love rice
Thanks to the Cantonese. They let the Chinese remember that rice should have dignity and integrity.
When cauliflower meets flounder
Gradually into the autumn, dry syndrome infestation. Dry mouth and easy to fire. The body frequently issued dry warning. Fortunately, nature is the best healer. It let us know the truth of eat more white in autumn, nourish the spirit and invigor... ...
Lele's own stir fried kidney with garlic bolt
Today, I came to sell reassuring meat again. I bought ribs, front leg meat and waist. I haven't eaten kidney for a long time. It's too tempting for me. Last time I ate it, I bought it at ease. It's been several months. Do you think I can not be ... ...
Braised chicken
Where I work, there is a shop for stewed chicken and rice. There are many people at the gate every noon. It takes a long time for me to eat. I've arranged it several times. The taste is good. I'm willing to eat it every time. I try to taste what... ...
Chicken gizzards with pickled peppers
I used to fry it with celery. But today's guests don't eat celery. So they use green shoots. Another fresh taste.
