It's a good example to bake grouper with Scallion every time I go to taotaoju. Baking is one of the unique cooking methods of Cantonese cuisine. It is characterized by not adding a drop of water. In the process of heating, seasoning permeates in... ...
It's a dish I learned in middle school. It took seven or eight years to cook it again
My home is in the north. I ran into a little grouper on sale in the supermarket today. I haven't eaten the fish. I bought some home braised fish.
Turn the fresh fish into a snow-white fish ball. It's smooth and delicious. XO sauce is very tasty. It's suitable for drinking or eating.
My best friend is in charge of Finance and taxation. She often deals with customers. She is patient and responsible for doing things seriously. In the new year, some customers give her some small seafood. But she's so lazy and I'm the chef's bes... ...
I like grouper very much. Every time I go back to Shantou, I always like to go to the vegetable market. I am so excited to see the grouper that I like. I'll ask the shopkeeper to choose the most vigorous one. I'll wash it clean. I'll take it hom... ...
Grouper has the medicinal value of invigorating spleen and Qi. The protein content of grouper is high, while the fat content is low. Besides the amino acids necessary for human metabolism, grouper is also rich in a variety of inorganic salts, ir... ...
The best lunch is to cook for yourself when you have a rest.. Treat yourself to work meals
Every time I eat naked grouper, it's steamed. Today, I want to change my way of cooking. Eggplant pot is often made, but it's usually made with diced meat in casserole pot. Today, I want to combine them to make a different taste.
I'm used to eating naked grouper. It's tender and easy to ripen with less bones.
The so-called Beauty King Longdan grouper is low-fat and high protein, rich in gelatin, which can enhance the growth of epithelial tissue and promote the synthesis of collagen cells. Eat can become beautiful goods must concave shape end table.
It's like scalding. Make fresher fish in a simpler way.