Chinese Food
All Recipes
Grouper soup
Grouper white seafood here are too many fish in the coastal areas of western Guangdong. We like to make soup with different kinds of fish. It's delicious and delicious.
Taro and cabbage in fish head soup
Taro soup is thick and smooth. Beautiful.
Steamed grouper
The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.
Braised grouper in sauce
It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
Baked grouper in casserole
Try different ways to fish today. Baked in casserole. Baked in cooking is a kind of cooking method. It refers to the use of steam to make the food in a closed container mature. Baked from Hakka cooking method. It is a cooking method that uses so... ...
House porphyry
It's spicy. So it's a spicy version of grouper.
Steamed Dashiban
Chaoshan people eat all kinds of strange grouper. It's also a kind of fish that can't be translated.
Steamed grouper
When visiting the food market, the owner of the fish stall recommended the newly arrived grouper. If you haven't eaten it, you can buy it and taste it immediately. Lazy relationship steams not ripe. After reheating in microwave oven, it fails. T... ...
Steamed grouper
Simple food. The first seafood is steamed fish.
Sweet and sour grouper
Went to a certain area of Shanghai to eat sweet and sour fish . Some people describe it as delicious. Some people can't accept the muddy taste and sour taste of fish. I'll make one that suits my family. You can lift the spatula together. -
Red grouper noodles
The first time I cooked it, I didn't have much experience. I just wanted to share it with you. Because the fish is bigger, it's put on the plate.
Steamed grouper
Grouper is tender and smooth, with relatively few bones. It is delicious and suitable for children.
