Chinese Food
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Fried hairtail
Ma's late night canteen (4)
Braised sweet and sour hairtail
This dish is often made. My daughter likes to eat it. She has always said that there is no time to write a recipe. Today, I am on duty and I have nothing to do. Find out the photos to record the making process. This method can also be used for o... ...
Hairtail in dry pot
Since I've made spicy hot pot several times at home, my mother has to order it every once in a while. It's so beautiful that I make it delicious. I'm very pleased. So I keep improving the ingredients every time I cook it. So it's better every ti... ...
Easy to use rice stir fry
Rice dishes. It's a beautiful match for weight loss. It's nutritious and healthy.
Fried hairtail
Hairtail is very delicious. It's stewed. It's not easy to remove the thorns. It's very easy to remove the thorns in this way.
Braised hairtail in brown sauce
Braised hairtail. It's salty, delicious and nutritious. -
Stewed mixed vegetables and hairtail
My son said that he wanted to eat fish this morning. After receiving the edict, we will deal with it. But we still want him to eat more vegetables.
Braised fish with sweet and sour sauce
Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. For the h... ...
Steamed red hairtail
Red hairtail may not be common, but it's very tender. It's much more tender than ordinary hairtail, and it's beautiful. It's delicious if you steam it. It's very suitable for old people and children. This may be hard to buy in the market. After ... ...
Fried hairtail
Hairtail meat is delicious, and there are not many thorns. It's very popular. And the fat content of hairtail is not high, including DHA and EPA. It can help brain development and improve intelligence. Therefore, it should be often given to chil... ...
Hairtail soup
Ningbo relatives sent Xiangshan hairtail. It's thick and delicious. It's used to make hairtail soup that hasn't been eaten for a long time. Thick soup and delicious hairtail are exactly what his father thought for a long time. It's really good a... ...
Fried hairtail
The most popular method in my family is to fry the hairtail without hanging the paste. The hairtail made by this way is dry and crisp on the surface. The bones on the back become burnt and fragrant. You can eat them directly. If you touch the ta... ...
Spicy boiled hairtail
It's a little spicy when boiled with spicy sauce. It's very delicious when boiled with potatoes.
When Yuzhu meets Zhoushan hairtail
Zhoushan's return to the local market brings the quality of hairtail, the quality of which is plump and tender, not fishy, but delicious and full of protein
Salted hairtail with garlic and pepper
Hairtail is a kind of sea fish. Its meat is tender and fat. It tastes delicious and has high nutritional value. It is very delicious whether steamed, braised or fried. With more fish and less bones. In addition to the big bone in the middle and ... ...
Braised hairtail in brown sauce
Hairtail looks very homely. But it's amazing to make it delicious. The local hairtail of the four hair family is very fresh and sweet, and it is tender than other places. Although it's a little small, it's only a little delicious. Learn how to m... ...
Braised hairtail
I've sent many hairtail recipes before, because they are all fresh hairtail. I make them very simple. But some friends say that they can't do it well. They are either broken skin or sticky pot. Some of them make a pot of porridge directly, or th... ...
Steamed hairtail with scallion oil
Coastal people like draught products. Hairtail is one of them. I didn't know there were frozen hairtail in Wenzhou before. I didn't know that hairtail would scrape off silver scales. It used to be like this in Wenzhou to remove impurities, cut s... ...
