Chinese Food
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Braised hairtail in brown sauce
When fried hairtail in the kitchen, I suddenly felt the strong smell of Spring Festival -
Fried hairtail
Luffy is very glad to receive the little mustard seed oil from Grandma's village written by douguo and Jinlongyu's selected menu. The oil produced by Jinlongyu has always been the essential cooking oil for Luffy's family. The key is that the rap... ...
Braised hairtail with Curry
The first time I tried to cook hairtail with curry. It tastes good. You can try it. -
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Fried hairtail
No story six
Fried wild hairtail in East China Sea
Lvsi hairtail is famous all over the country, but it doesn't sell well. Asked a lot of friends. All like to eat hairtail. Because there are few thorns. But they can't distinguish varieties. So make a fried hairtail. By the way, the characteristi... ...
Deep fried hairtail
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Spicy radish fish
Green radish contains less calories, more cellulose, and is prone to fullness after eating. All of these are helpful to lose weight. Radish can induce human body to produce interferon, increase immunity, and inhibit the growth of cancer cells. I... ...
Hairtail with crispy bone
The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.
Salt and pepper hairtail
Crispy, delicious
Braised hairtail in brown sauce
I remember my mother's practice in this dish. When I was a child, there were many people in my family. My mother who would live by was always careful. Make the hairtail salty. Such a piece of hairtail can eat a bowl of rice.
Steamed hairtail with preserved vegetable
The dried plum has a special taste. It has a touch of lingering charm in Jiangnan. The original taste is not so exciting, but it can gather the fragrance to the top after being oiled. Then, in the fuming and steaming room, let the smell of Chen ... ...
Old Beijing hairtail
Crispy Fish is also famous in palace and government dishes. The famous four crispy dishes include Crispy Fish. Since the dish is crispy, it is required that the bone and meat of the finished dish should be melted immediately after being eaten. T... ...
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Braised hairtail in brown sauce
Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.
