Fried fish with garlic is very appetizing. The most favorite fried fish are hairtail and yellow croaker. Many sea fish are fried in the same way. You can also improve dozens of versions depending on your taste.
It's sweet and sour. It's full of exotic wine and vegetables in winter.
I'm sorry to write the recipe for the first time. It's a favorite flavor from childhood. A strip of scallion, ginger, garlic, dried chilli for hairtail. Delicious soy sauce
I like fish. I especially like braised hairtail. The point of convenience is delicious ‼️
Hairtail belongs to deep-sea fish. It has high calcium content. It helps children grow taller after eating it. The old people eat it to prevent osteoporosis. They burn it into sugar and vinegar. The old people and children like it.
I've tried braised hairtail. I've improved it to taste spicy fried hairtail
I often see articles discussing whether to use flour or starch for dry fried ribbon fish. In fact, it doesn't matter. You can follow what you like. Fried with flour. The surface taste of hairtail is crisp; fried with starch. The taste is crisp. ... ...
Fried crispy food with the fresh and tender taste of sea fish. It's really convenient and delicious.
[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...
This dish was learned from the mother of two dogs, the food blogger. It's delicious. It really has the taste of canned fish.
One of my favorite dishes when I was a child. I was busy at work and didn't have much time to cook. I took a free time to cook at home.
Who says air fryers are useless? As long as you can't think of it, you can't do it without it. It's healthy and delicious.
Hairtail has a high nutritional value, and the price is not expensive. It tastes good whether fried or braised. Today, this salt and pepper belt fish is very simple. The color of the finished product is golden and attractive. The taste is crisp ... ...
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It's fried first and then fried with pickled peppers. It's sour, spicy and crispy. -