I haven't made fish for a long time. I made fried hairtail today. It's delicious. It's very simple.
Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...
Hairtail meat is delicate and has no earthy smell. It is easy to be processed and can be used with a variety of ingredients, no matter fresh hairtail or frozen hairtail. Common practices include stewing, steaming, frying, steaming and braised. I... ...
I'm tired of the traditional braised hairtail. It's better to try this easy-to-use sweet and sour hairtail. Wrap the hairtail in flour and fry until golden on both sides. Add the sweet and sour sauce and stew until fragrant. Sour, sweet and sour... ...
What do novices fear most? Fried fish . the oil cools the clamshell of the pan. The oil is hot and splashes oil to destroy the skin. Use air to fry the pan. Not afraid of fried fish. It can also fry the hairtail completely.
Today, I'll make you a stir fry with sea antler, shrimp and asparagus. It's especially suitable for people who want to lose weight. Sea antler is a kind of green natural food with rich nutrition and delicious taste. It is rich in calcium, iodine... ...
The hairtail is delicious and nutritious. I never stir fry the brown sauce. It's too troublesome. Just put some old sauce on.
There are few fish bones with fish. My baby likes it very much. The favorite way is braised in brown sauce. -
My favorite dish of braised hairtail is not enough. This time I tried to learn from the Scriptures. I was so greedy. Now I want to share my mother's secret recipe with you. -
Hairtail has a high nutritional value. My husband likes fried hairtail. Let's go with it.
Hairtail meat is tender, delicious, with few bones and rich nutrition, which many people like to eat. But when it comes to making hairtail, everyone can spit out a lot of bitter water. The most difficult thing is to fry hairtail. In the process ... ...
After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -
A new member of the steaming family. Hairtail is a kind of high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. It has the functions of nourishing the spleen, Qi, stomach, liver... ...
Hairtail is fleshy, with fewer spindles. It is also suitable for the elderly and children. Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. According to the records of di... ...
I was at home last weekend. There was a smell of Ribbon Fish downstairs. It almost made me faint... I'll make a pot of hairtail at home this weekend anyway.
The new year's Eve meal when I was a child. Fried hairtail is a hard dish. I haven't been fed up with it since I was a child. The most frequent restaurant is hairtail. I will make it at home when I have time. Because often eat hairtail. Children... ...
Hairtail is a kind of common sea fish. People living along the coast should be familiar with it in their daily life. It's fleshy and delicious. It doesn't have many bone spurs, so it won't be too troublesome to eat. You don't need to worry too m... ...
(Baidu) hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It has the functions of warming the stomach, nourishing the skin, invigorating the Qi, nourishing the blood, stre... ...