Sweet and sour hairtail with plum and fruit flavor. It's good for deodorization, fragrance and greasiness. It's super food. Make a little change. There's a new delicious dish on the table. Try it. Make sure your family falls in love with it.
(Baidu) hairtail is rich in lecithin, which makes it more brain tonic than common freshwater fish. Commonly known as blood vessel scavenger. It is good for reducing blood lipid. Unsaturated fatty acids in hairtail. It has the effect of lowering ... ...
Home cooked dishes are the most reminiscent of taste buds
Orange hairtail, sour and sweet taste, sweet sauce of orange juice, natural salty and fresh with hairtail. It can be dipped in sauce while biting. It tastes greasy and refreshing. -
Satay, also known as satay, originated in Indonesia. It is also a seasoning often used in Chaoshan, Fujian, Guangdong and Taiwan. It mainly has two kinds of powder and sauce. Powder is common in Chaoshan. It is a kind of mixed seasoning. It is m... ...
Eating fish is afraid of sticking. Today, the old Fu comes to help you. He brings a royal dish, crispy braised hairtail. Together with crispy chicken, crispy meat and crispy kelp, they are called four soups. The treatment of frying and then stew... ...
Seafood gourmet
Crispy hairtail is a very good dinner dish gathering group, which can't help but leave a good impression on the people who have eaten it with its delicious taste. -
I've loved hairtail since I was a child, especially sweet and sour ones. Braised ones. Even if there's only a spoonful of soup left, I can have a good meal with rice. And the hairtail Kwai is very fast. It's really fast compared with chicken and... ...
As a high-fat fish, hairtail contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. It can nourish the spleen, Qi, blood and deficiency. The silvery substance on the hairtail is not its scales, bu... ...
Braised hairtail is a home cooked dish with simple nutrition and delicious taste. Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. There are also rich magnesi... ...
When I was a kid, I liked to eat the local hot pot made by my father. There were all kinds of favorite dishes in it (̴ψ◡̴́). After eating, I used a spoon to put the soup into the rice. That's called a fragrance A kind of (՞ټ՞) A kind of After I ... ...
Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...
This method avoids stewing in the pot. It's easy to learn. Hot food can also be used as food and drink.
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
Isolation day 12 wants to eat fish too much. The box horse is delivered to the house to make some food while isolation at home. Happy.
This hairtail was turned out when I was cleaning up the refrigerator today. It happened that the family hadn't eaten sweet and sour food for a long time. It was easy to make. It was a very appetizing dish. There were few fish bones. It could be ... ...