Chinese Food
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Zero difficulty ~ fried hairtail
Hairtail has a very high nutritional value. It can be fried, steamed and burnt. I like it best when I fry it. When I go shopping, I get a discount. I bought four hairtail for 23 yuan. I can eat two meals. Is it more cost-effective than meat.
Who hasn't made fried Ribbon Fish in the Spring Festival? Let's take a paw
I want to go home after the Spring Festival. I want to eat the fried hairtail made by my mother. Now I have to do it myself.
Sweet and sour hairtail
Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.
Braised hairtail with bamboo shoots
Nothing is more delicious than bamboo shoots. Nothing is more delicious than fish in River (we use Zhoushan hairtail. It's seafood. That's fresher. Ha ha). Today I integrated these two ingredients and made a braised hairtail with bamboo shoots. ... ...
Fried hairtail
Fried hairtail. Children's favorite. Make a weekend to satisfy your cravings
Braised hairtail with wine
Recently, I learned how to make wine, so I made some dishes related to wine.
Boneless hairtail
My husband's only specialty is my favorite. It's always troublesome to eat hairtail. Every fish in this way needs to shave its bones. It's time-consuming and laborious. But when tasting it, you can enjoy it. It's like a friend who has time to chew fat.
Stewed hairtail with Korean chili sauce
I live in a small town where Korean people live. Their eating habits are similar to those of Koreans. There are many Korean stores on the street. They mainly sell daily necessities and various Korean condiments. This stewed hairtail with Korean ... ...
Braised hairtail with sauce
How to make hairtail delicious? Let's see it. It will never let you down. -
Braised hairtail in brown sauce
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
Braised hairtail in brown sauce
My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Pan fried hairtail
I used to eat hairtail in Nanchang. They were all fried with flour. This kind of pan fried is delicious
Fried hairtail
Hairtail has high nutritional value, fresh and tender meat. It is very suitable for daily consumption -
Braised hairtail with black bean
For our friends in the mainland, hairtail is one of the most frequently contacted sea fish. Although hairtail always has the smell of fishy smell, it is tender, delicious, delicious, with good taste and less thorns. It always gives us a preferen... ...
Grilled hairtail
With fewer fish bones, the meat tastes delicious. Especially for children, it's relatively easy to pick thorns. There are many ways to take fish. Today's work is oven version. It doesn't need too much seasoning. Baking is simple. It keeps the de... ...
