Chinese Food
All Recipes
Stewed hairtail in Tianjin style
No story. It's just the taste of home.
Boneless hairtail
It's delicious and beautiful. It's very suitable for hospitality.
The first course of hot dishes for festival feast -- fish and shrimp with chopped peppers
It's actually a very simple banquet dish. But the diners must be surprised by it. Because it's so showy. Let's move quickly. -
Stewed hairtail with mushrooms
One day I was eating out. I saw a stewed hairtail with mushrooms on the menu. I felt very interested. I haven't eaten the compatibility of mushrooms and hairtail yet. So I ordered one to eat. I didn't expect the taste was good. In particular, th... ...
Stewed hairtail with Papaya
My baby is still breastfeeding. But I have very little milk. I have been seeking to increase the ingredients of breast milk. This soup is a recent preference. It is simple and nutritious. In fact, it's sweet without salt. Papaya has a strong fragrance.
Boiled hairtail
Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It's convenient to eat. It's a kind of marine fish that people prefer to eat. It has high nutritional value. It has certain benefici... ...
Steamed hairtail with chopped peppers
Recently, I like the dishes with the taste of chopped peppers. Meat and seafood can be cooked into the taste of chopped peppers. I feel that the seafood steamed with chopped peppers or other meat has no fishy smell or other peculiar smell. And t... ...
Stewed tofu with hairtail
I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...
Braised hairtail in brown sauce
Hairtail is one of the most common seafood in people's homes. For hairtail, my most unforgettable memory is the picture of my parents' welfare when I was a child. A group of adults gathered in a circle to weigh a hairtail with a scale bar, which... ...
Steamed hairtail with snow vegetables
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
Hairtail in tomato sauce
Usually the hairtail is steamed or sweet and sour. It's the first time to use hairtail for the taste of eggplant juice. The result is very good. It's thick meat. The taste of sour and sweet is appetizing. Most of it is eaten by my son.
Three glasses of hairtail
Friends started their own business. People who haven't moved the spatula for a long time are very strange to the kitchen. After eating up the annual stock, they began to worry. They asked me if I had any delicious and simple dishes. So I recomme... ...
A method of salting sea fish with characteristics of Jiaodong
One brine fresh is a special method of salting sea fish in Jiaodong area. It is also an ancient traditional food for fishermen in coastal areas. At that time, there was no freezing equipment and ice on the fishing boat. Fishermen who went out to... ...
Fried hairtail with black pepper
The reason why I like hairtail is that its meat is tender and fat, which tastes delicious, has few thorns and high nutritional value. It contains phosphorus, iron, calcium, zinc and magnesium, which can also reduce cholesterol. Today, I made a f... ...
