Chinese Food
All Recipes
Chinese New Year's day must be spicy (sweet and sour mustard head)
It's a small dish we must eat for the new year. Sprinkle with sugar to relieve greasy and refreshing. No matter how much meat you eat, you won't worry
Braised goose with beer
Goose has a slightly fishy smell, so it's more suitable to use beer to suppress fishiness, and the meat is also tender. I cut off a lot of fat meat to extract oil. So the whole goose is much cooler. The carrot absorbs the goose juice. The goose ... ...
Spicy pot
The leftover vegetable balls in hot pot are the most suitable for making spicy hot pot. Meat and vegetable are not taboo. As long as you like, there are many varieties and more comprehensive nutrition. Just have a good time.
Diced chicken with chili
This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry i... ...
Braised meat and eggs in brown sauce
Innovative research and development. Five meat and egg worship.
Pickled cucumber
It's a simple home-made dish. It's the taste of becoming a monk.
Stewed Beef Brisket with tomato and potato
The tomato and beef brisket are not sour and appetizing. They are nutritious and delicious. Beef stew sometimes doesn't have a certain time. The beef I bought this time is not as easy to stew as before. Generally, it can be stewed for 40 minutes... ...
Homemade barbecue
I use streaky pork. You can use Meitou pork neck. Haitian barbecue sauce is black. Lijinji barbecue sauce is red.
Braised spareribs in brown sauce
Today is goddess's day. When the goddess went out to work in the morning, she said that she wanted to eat ribs today. Then arrange the braised ribs. It's homely. Just follow your favorite taste. You can also match the side dishes as you like.
It's better than Yoshino's. One move to become a kitchen god
Jiye's beef meal is a very appetizing and delicious fast food. When it's coarse, it's always patronized. Since I can cook delicious food, those fast food restaurants seem to be more and more far away from me. You must cook this beef meal today, ... ...
Old Beijing fried sauce
As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.
Stewed tofu with minced meat and mushroom
It's found that Mapo Tofu can extend countless dishes. This dish is also a variety of Mapo Tofu. It's delicious and delicious. It has meat, tofu and dishes. My mother will praise me again.
Home made stewed buffalo tendon
Brine platter is an inevitable dish in every Chaoshan restaurant. The strong fragrance makes people salivate. The salty, fragrant and slightly sweet make people have endless aftertaste. But the masters of each restaurant have their own different... ...
