Chinese Food
All Recipes
Steamed egg.
Nutritious breakfast. Suitable for babies. Fresh and delicious. Favorite
Steamed fish with soybean sauce
Haitian soybean paste. It's delicious. I often hear this advertisement from Meng Fei on TV. I can't resist grandpa Meng's temptation to buy a bottle. In general, it is used to dip vegetables, steamed bread, green onions and cucumbers in the nort... ...
Fresh abalone with chopped peppers
Abalone - high nutritional value. Known as eight treasures of seafood . It is rich in globulin, calcium, iron, iodine and vitamin A. Traditional Chinese medicine believes that it has the functions of nourishing yin and essence, nourishing blood ... ...
Five fragrant smoked Spanish mackerel
It's may day off. I picked up the refrigerator and saw the frozen Spanish mackerel in it. I made two. The taste was recognized by everyone.
Pumpkin
. the benefits of pumpkin are well known. I won't say much. This dish must be selected. Some pumpkins are not delicious in water. I like the local pumpkins in Shanghai. It's commonly known as the Yellow wolf pumpkin (because it looks like the we... ...
Wonton with shrimp
. in recent days, the continuous rainy season in Shanghai, the mood has also become depressed. I came to a simple food. Dehumidification makes me happy. Why not...
Guangdong style wonton noodles with shrimp
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Stir fried hot water bamboo with vegetable
I'm losing weight.. Lose weight and eat vegetables. I'm hot and unhappy again. So
Stewed eel and potato
I love my family. I love my father and mother. It's said that father's love is like a mountain. It's great and deep. I want to say that father's love is as great, selfless and meticulous as mother's love. Thank my parents. They grow up with the ... ...
Braised meat
Because I like eating, I've been studying how to make it simple and delicious.
It's cooling down. Have a bowl of mom's noodles with fried sauce
My daughter loves to eat my grandma's fried noodles with soy sauce. She goes to my grandma's house every three or five minutes. What's the secret? National day finally learn my mother's craft. Tender meat. Soy sauce. Eat licking bowl. I'm seriou... ...
Honey barbecue
Mom's taste. I learned a dish from my mom. It's very simple and delicious. My daughter likes this dish best. Novice mothers can do it. Zero failure.
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
Braised eggplant (Sichuan style)
The first braised eggplant (Dazhou flavor). There are different models. Oil is heavy. People who eat light, please walk by. ☺☺
Three saucers are better than Huang Jihuang
Learn this. Make sure you don't go back (Huang Jihuang)
Pickles
Today, I'm going to teach you how to make a delicious pickle. Let's take a look at the making process. It's easy to learn?
Our pickled lotus root slices
Lotus root is rich in dietary fiber, low in fat and easy to feel full. It's good for weight loss. Lotus root slices with good sauce are placed in the refrigerator for one night. The next day, they are served with hot rice porridge. The taste is ... ...
