Chinese Food

Bacon and cedars

Seedorf, a foreign name, is one of the most common snacks in Hong Kong tea restaurants. It is said that the dessert was introduced from France. Therefore, it is also called France dos. It's easy to put cheese and ham in the middle of two slices ... ...

Love of baby dishes and Flammulina velutipes

Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...

Cantonese ham and melon cake

Steamed perch

Bacon and cedars

Breakfast or afternoon tea is nutritious and delicious. Children like it too

Congee with preserved egg and lean meat

Super delicious ham rolls

In September, the air finally has a cool autumn taste. The fruit in the picture has a nice name called Begonia fruit. I like this small fruit very much. It's sour and sweet. Today, this bread roll has some salty taste. It's a little bit differen... ...

Fried ham rolls with Scallion

Sometimes I make some healthy staple food. It's delicious and nutritious. Nowadays, food safety is silent. So let's make a healthy meal for our family.

Shredded chicken rolls

Black fish rolls

Congee with preserved egg and ham

Cook for breakfast in the morning

Angry bird yellow windbird sandwich

It's improved according to other people's recipes. The yellow color of birds made of yolk liquid is more rich.

Spicy pot

When purple potatoes meet potatoes (low fat, no oil, no sugar, no salt, invincible diet)

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Stir fried mustard with ham

What if we can't finish the ham at home? It's a temporary dish. It's also delicious.

Western omelet

This is one of the most common breakfasts I have in New York. It's so popular that you don't need to go to dinerorcafe to order it and eat it slowly. Any deli on the street corner can make a package like Chinese omelette.

Celery ham

Chicken soup with matsutake

It was a rainy night before the temperature dropped. I found that the matsutake I brought back from Lhasa had not been opened yet. I made a chicken soup with matsutake. I helped me to carry the cold rain for the next few days.

Diced ham with vegetables

This is my mother's home cooking on her birthday the day before yesterday. I didn't celebrate my family's birthday in school before. I graduated from school in mid September this year and went home. I was in the stage of looking for a job. I jus... ...

Mushroom with ham

It's lunchtime. But the streaky pork at home hasn't thawed. In a hurry, it can only be replaced by ham sausage.