A flower roll of high beauty.
It's time for Sophora to open again. I'm from Hubei Province. I haven't eaten Sophora. I just had shepherd's purse. I miss shepherd's purse spring roll. At this time, my friend sent me sophora flower. I checked it online. It's either steamed or ... ...
I've always wanted to make scallion rolls. It's very successful every time. So I'll write down the recipe and share it with you. Today, what I make is salty steamed rolls. In fact, I can give full play to my imagination. It's a good choice to pu... ...
When I was a child, I went to the fair with my mother. I would ask my mother to buy me scallion rolls. I would tear them while walking. It's unforgettable now.
I'll do it when my parents want to. It's very good.
That's exactly two layers of steam. Of course, the pot is big. A layer of black sesame powder rolls. A layer of onion ham (so only one)
As long as someone eats, I am willing to do it. Making delicious food often gives me a sense of pleasure. After doing it well, I have a sense of achievement. My sister, who just finished the college entrance examination, said she wanted to eat a... ...
Pay attention to the right way of baby's healthy complementary food. Keep away from junk food. Lighten the burden of baby's gastrointestinal and liver and kidney functions. Balance the nutrition with less oil, less salt and less sugar. Let baby ... ...
Anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating the Qi. Therefore... ...
My son likes to eat steamed bread with purple rice noodles. One of the ingredients is somewhat single. Today, I choose two kinds of ingredients. They are beautiful and attractive. They kill two birds with one stone.
It's a flower roll that can save vegetables. With it, one person can kill two without eating vegetables. Don't want delicious ones. -
When I was a child, there were two people selling steamed pasta across the school. Now I miss it very much. Today, I make a spicy flower roll. For the sake of children's eating, I also made a flower roll with onion flavor.