Recently, the frequency of going to the supermarket is high. Every time I see an attractive purple potato, I can't help buying some home. Most of the time, I put it in to cook and eat together when I cook rice. I will change my style to make oth... ...
Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are... ...
Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
There is no rice in the rice VAT. If you have some flour, make a flower roll. Go with the mung bean soup.
I can't remember where I ate when I was a child, but I remember the taste clearly.
How can you resist your temptation?
Huajuan is a kind of pasta similar to steamed buns and buns. It is an ancient traditional Chinese pasta. It is also a very classic staple food. It can be made into various flavors such as salt and pepper, sesame sauce, scallion oil, etc. It is n... ...
I like it very much. Today, I finally made it by myself. The color, taste and shape are all good. It's a success. I'm glad to do it by yourself.
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and pain, detoxifying and killing insects. ... ...
Sweet and glutinous food unique to wheat
It's so detailed. I'll teach you how to look good and delicious. It is said that this is the recipe with the highest success rate.
On the way to success
I heard that the breakfast milk and steamed bread match well.