Chinese Food
All Recipes
Sesame paste and brown sugar rolls
In my memory, the mother of Hua'er would steam a lot of big steamed buns every festival. Actually, my father and I don't like steamed bread very much. We prefer sesame paste rolls. The difference is that father likes salty. I like brown sugar se... ...
Cocoa roll
I want to make a hedgehog bag with some light cocoa flour dough for the first time after the Spring Festival. It's not my mother's time to take the baby. Every time I make these girls, I have to play dough. I decide to make a flower roll tempora... ...
That's what a white and noisy little scroll should do
When I was a child, I used to eat spicy rolls made by my grandma. When I was out of the pot, I could eat five hot rolls without food. I uploaded recipes every week to learn how to make a total of the top three awards: 50 yuan voucher for bean an... ...
Steamed rolls
Rice and rice can't do without some pasta. You can steam the flower rolls at home. It's mainly delicious. One roll for one night
Pretzel rolls
How I wish there was a door. In the morning, the sun was shining on the grass Will tomorrow be a sunny morning? I hope so. It's not only the light, but also the fragment of time.
Brown sugar rolls
It's the first time to try to make a flower roll. It's the first time to ferment and roll noodles. It's so hard.
Spinach rolls
I like spinach. I like the green color of spinach.
Steamed buckwheat rolls with scallion and soy sauce
Huajuan always eats scallion and white noodles. Occasionally improved. Also very amazing. Put on mushroom sauce. Add buckwheat noodles. The taste is wonderful. -
Flower rolls with scallion oil
Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.
Brown wheat rolls
New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.
Love roll
Busy me. I seldom go to the kitchen. Sometimes, life only needs a little change. Love her. Let her remember her mother's taste.
Sea salt, black pepper and flower roll
Huajuan is an ancient Chinese pasta. It's a classic staple food. It can be made into spicy salt, sesame paste, onion oil and other flavors. A new way to eat the rolls The smell of black pepper and the crunch taste of sea salt add a little surpri... ...
