My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.
The recipe comes from Taiwan's Cai Jianan teacher (soup cooking method) uses the oven - the big captain's high bick wind stove 90 liter fermenter - the same series of fermenters 90 liter can be made - the finished product has about 34 starting t... ...
Huajuan is our traditional Chinese pasta. It's easy to make and easy to eat. I especially like spicy and salty food. -
If you want to eat safe food, you have to make it yourself.