Chinese Food
All Recipes
Super simple beef fillet with Hangzhou pepper
When it's cold, I like to eat some hot dishes. Make a plate of beef fillet with Hangzhou pepper and a pot of rice. It's delicious.
Home made stewed chicken and rice
The stewed chicken and rice, which are all over the country, have strong soup and tender chicken. You don't need to go to the restaurant. You don't need to order takeout. You can make the taste of the restaurant at home. It's really delicious. T... ...
Stir fried chicken gizzards
My wife likes to eat chicken gizzards at ordinary times. She usually buys delicious chicken gizzards. Today, I cook a spicy fried chicken gizzards at home. It's very delicious. Ha ha.
Serve in 5 minutes
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. It contains sugar, protein, fat, niacin, inorganic salt, vitamin A, B1 and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesiu... ...
A must for drinking
Tiger dish is a kind of cold dish with all colors, flavors and flavors. It's cold with coriander and chili. It's delicious and spicy. It's refreshing and appetizing. It's very helpful for eating. Green pepper is not only hot in taste no matter w... ...
Universal sauce
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
Appetizer with rice
Mung bean sprout, that is, mung bean sprout. In the process of germination, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original co... ...
Stir fried pork large intestine
Stir fried pork large intestine is the most delicious. It's very delicious when it's hot. Large intestine has the functions of moistening dryness, tonifying deficiency, quenching thirst and hemostasis. Large intestine, small intestine and intest... ...
Squid Curry Rice
The warm family bean and fruit food has been renewed. Congratulations on making a dish. I wish the bean and fruit food, sesame blossom, high quality A kind of -
Stir fried lotus root slices
Remember that there is a saying that goes like this - I want to make up blood and stew lotus root soup . The biggest advantage of drinking lotus root soup in winter is that it can make up blood. The iron content of lotus root is higher in rhizom... ...
Stir fried dried pork slices with chili
Today's local dish is cooked in a local stove. The dishes cooked in a big iron pot are particularly delicious. Especially when frying lard, the meat in the room is delicious. It makes people salivate. After frying the oil residue, add the meat s... ...
Spicy pork slices
Sliced pork is a well-known dish in Sichuan and Chongqing. It originated in Zigong and developed in Southwest China. Because sliced pork has not been sliced with oil, it's named sliced pork cooked with water. Its characteristics are spicy, soft ... ...
Steamed prawns with minced garlic and vermicelli
Steamed prawns with mashed garlic and vermicelli. It's easy to make. The taste of prawns is delicious. It can be made at home.
Stewed fish with Tofu
The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once ag... ...
