Chinese Food

Kwai Su version no meat - dry pot cauliflower

Pickled fish that can drink soup

If my daughter-in-law wants to eat pickled fish, she will arrange it immediately.

Braised chicken feet with Perilla and thyme

Praise from the group. Perilla is delicious.

You can't miss spicy Octopus

It's another magical utensil for cooking. It can bring a simple stir fry. Spicy octopus. You can't miss it.

Oyster with garlic

Sometimes I'm still greedy for this kind of small seafood. Watching the huge amount of oysters sold in wechat group, the greedy insect ran out. I've tried all kinds of eating methods. Steamed, boiled, roasted, mashed garlic, vermicelli After man... ...

Enhance immunity

Beef louver is beef stomach. Beef louver can be used as food material. It is generally used for hot pot, fried food and other purposes. When Cantonese drink tea, they also steam it for dessert. Fresh beef blinds must be treated to be crisp and t... ...

Spicy and fragrant

Sauerkraut fish is mainly made of grass carp, boiled with pickles and other ingredients. It tastes hot and sour. Fish is rich in high-quality protein. It can provide people with rich protein, minerals and other nutrients. The lactic acid in saue... ...

Stir fried chicken with chili

I like to eat all kinds of hot dishes. And every day I have to cook for my family in a different way. Today I use my Hangzhou pepper and fresh pepper to stir fry. It's spicy and fragrant. It's really a dish for dinner.

Spicy chicken gizzards with double peppers

I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -

Spicy fish home

I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.

It's spicy chicken. Maybe you can have a pot

It's been more than a month since the epidemic ended. I haven't really cooked a meal for myself. I passed the supermarket after work. I saw that chicken was made into spicy chicken for the first time. I also checked the steps on the Internet bec... ...

Stir fried chicken gizzards with pickled beans

Pickled cucumber

I always think the small pickles I bought outside are too salty, but my husband thinks they are too sweet. So, today, I refer to the Korean cooking sauce. I studied one. After a week, the taste is still in line with our two. It's just that the w... ...

Chicken gizzards with pickled peppers. Not only spicy.

Suddenly I want to eat spicy food. There's some chicken giblets in the fridge. So I left it for myself to make a chicken giblets. It's spicy, crispy and delicious. The food is hearty.

Boiled beef

Chicken feet with lemon and passion fruit

Stir fried snails with beer

Bleeding duck

I want to make a difference for myself.

Summer snack: chicken feet with lemon and passion fruit

The chicken claw snacks bought outside are either too spicy or not sour enough. They are not fragrant enough. They are all delicious, sweet, bitter, spicy and salty.

Stir fried pork with peppers

The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.