Chinese Food

Braised lion's head

Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...

Cranberry biscuit

When I was a new Baker, I wanted to make the necessary biscuits for new bakers. At that time, my family didn't have this appetite. I said it wasn't delicious, so I ran aground. This time, his classmates bought this biscuit on wechat. How could I... ...

Salted bone, salted egg and mustard porridge

Cantonese like porridge. There are many famous congee brands in Guangdong - Liwan submarine congee, Jihe congee, Chaozhou casserole congee Now we recommend this porridge with salted bone, salted egg and mustard. It's light, fragrant, hot, burnin... ...

Bean curd and mustard soup

Braised red head fish

Stewed tofu with red head fish

Cuttlefish fillet and mustard head soup

Sweet without dregs

Shredded mustard

When I was a child, my mother would make mustard for my family at the end of autumn and the beginning of winter. A good mustard hot silk. A chopstick entrance. Immediately people will be full of tears. The mouth is wide open. Especially the nose... ...

Braised Tofu, fatty head, braised fish head

I really want to eat fat head fish. The fish brain and soft tissue are rich in collagen; the fish soup is stewed with tofu. It tastes delicious; the fish soup is poured with white rice. You can eat a large bowl without side dishes (＾ ＾)

Braised fish in brown sauce

My husband took part in fishing activities and caught several huge bream (one weighs three or four kilograms). I couldn't use the existing food materials at home. I burned it casually. I didn't expect that the personality burst out. It was super... ...

Braised wild ass

Wild ass is the best in the world. It's better to eat it with wild boar. Li Bai was drunk in his boat when he saw two donkeys in the river. Abandon your cup and throw it into the river, and you will be drowned This poem describes the process of ... ...

Assam

This hot and sour dish is very common in Xingma area. Assam Malay means acid. This dish is also one of the local people's favorite delicacies. Chinese usually have many big days or Chinese New Year holidays. There are many leftover dishes left, ... ...

Casserole with mustard

There is a kind of mustard in our hometown called bighead mustard. It's different from the one bought in the market. It's cold at home. After frost, it's super sweet. I haven't eaten it for many years. I don't eat it outside. It's super bitter. ... ...

Steamed mustard

Mom's taste

Stir fried vegetable head with garlic

Every winter, the family will plant some of this kind of vegetables. The leaves and stems will be dried. The vegetables will be fried and eaten. I can eat it in Guangdong. I haven't seen it in Beijing for three years. I can't believe that there ... ...

Braised lion's head with soy sauce

There are so many ways of braised lion's head. I admit I'm lazy. I don't want to be so troublesome. I made a simple braised lion's head according to my usual cooking experience. Because it's for the baby, so I didn't make a big one. The soup can... ...

Pan fried fish bone

Pork head with garlic

A good place to go

Baobabu soup

It's especially suitable for toddlers who are just about to learn how to walk. They need to replenish their vital energy. However, their gastrointestinal function is not well developed. They can't eat too greasy and tonic. So this steam soup sho... ...

Bean dregs and corn head

The coarse food is fine. It's delicious and healthy. Bean dregs can also become gorgeous. -