Chinese Food
All Recipes
Milky fish head soup
Eating fish is of high nutritional value. It's not fat yet. You can also cook milk white fish soup at home. There's nothing to add. The same method can cook other kinds of whole fish, such as male fish, crucian carp or yellow duck.
Hot and sour wowowomian^
Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Crispy dragon head fish
Dragon head fish. It's also called tofu fish. There are almost no thorns. It's very suitable for children. This kind of fish has only one main bone. It's very soft. The rest of the fish bones are as soft as whiskers. It doesn't feel like eating ... ...
Halide large intestine
Everything about pigs is treasure.
Braised shredded mustard
This is the classic dish of this season that my mother-in-law learned from her when she was alive, because mustard head is the best to eat at this time. Cold and prevention of cold are both miraculous. A choking seven orifices are transparent feeling.
Fried eggplant and octopus
Food is the dance of taste buds. Taste buds are the fast lane of happiness. When the fried eggplant octopus from the Spanish chef ETO of the king of the kitchen enters between the lips and teeth. The teeth feel the q-flick of the octopus. The to... ...
Fish head and mustard soup
Fish head soup with mustard is delicious and nutritious. The heat of mustard and the taste of fish head. This soup is really delicious. It's the soup that families often drink. This fish head soup is added with mustard. It can clear away heat, d... ...
Bean paste and mustard
I like this kind of drenched sweet mustard. I find it's best to fry it with Bunin bean paste.
Pickled mustard
Northern winter traditions and habits. The main reason is that autumn vegetables in the north are cheap. This mustard is from a small farmyard. It's traditional.
Watercress with garlic sauce
Shuidong mustard is our hometown's special dish. The taste of the dish is sweet. So I like it too. Because I especially like the taste of garlic sauce, so I'll match it with garlic sauce and Shuidong mustard. After making it, I tried it. It's delicious.
Steamed Abalone with minced garlic and vermicelli
I deleted the steamed abalone before. This improved version. 1. It is suggested that fans should be moderate. Too much abalone is not enough. 2. Do not put steamed fish and soy sauce or raw soy sauce. The salt in garlic sauce should be sufficient.
