Chinese Food
All Recipes
Cucumber with Chinese toon
I think it's very good.
Roasted oyster
Summer is coming. I can't stop eating scallops with grilled oysters and scallops. Today, I tried to bake oysters in an electric oven at home. The taste is even better than that of a large restaurant. Let's try it.
Fish head with purple perilla and green pepper
There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...
Fat intestines with rotten garlic
Every time I go out to eat the roast lamb leg, it's a simple dish.
Huachan (dragon head fish) tofu soup
It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.
Hubei spicy shrimp balls
Now it's time for crayfish to be fat. It's 89 Jin online, so I made it myself.
Steamed onion soup (suitable for cold cough)
My son has a bad cough these two days. It's useless to eat traditional Chinese medicine and drink pear soup. I saw this recipe in the group by chance. Because it was easy, I immediately bought an onion and steamed it for my son. The effect was r... ...
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Fried fish with garlic and wine
A bowl of cornmeal porridge, a handful of cucumbers, a handful of shallots and a dish of farm sauce are served in the Northeast countryside. Man, let's have another two small sauces. It's delicious.
Chinese cabbage in shrimp oil
The cabbage is in season. Several aunts always set up a small vegetable stall in the corner of the small market. They sell their own seasonal vegetables for two yuan. They are very fresh and tender. Take one or two by the way home from work. Sti... ...
Nourishing sheep's waist
It's good for tonifying the kidney.
French baguette staff
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water.... ...
Diced rabbit in cold sauce
It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...
