Chinese Food
All Recipes
Tips for making a cake roll
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
Green bean with garlic
Fried garlic into golden yellow. Fried garlic oil and stir fry. It's really fragrant. Vegetables are also delicious.
Mixed Sanzi with lettuce
Spring is the season to eat lettuce. It can burn and lose weight.
Tender broad bean
A small dish from May 1 to Hunan tourist shop is delicious. It's not fresh. It's on the market. Learn to make it. It's delicious
Fat fish head cake
Mother, wife and Tongtong assisted in the work
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Rice with mustard and taro
Most of the people in our family use firewood to burn.
Plain lion's head
I think there must be many people who like to eat lion's head. Now we all advocate eating more vegetables and less meat. So we have today's Vegetarian lion's head. This dish doesn't use any meat, but it's delicious. It's a healthy health food.
Appetizers. Chicken feet in sauce
Good weather. The weekend is the best time for outing. Take your favorite appetizer. Chicken claw with sauce. Set off at the weekend.
Light eater o ('Omega') O steamed bass
The three-step Bass method ensures the freshness of bass to the greatest extent, which is suitable for you with light taste.
Mustard bean
This is our local people's favorite porridge dish. This dish is indispensable for the market porridge stall. The sweet of soybeans and the bitter of mustard make it delicious. It's good to put more soybeans into the wine. Some children also like soybeans
Clam and mustard soup
Summer is coming. It's suitable to drink some clear soup. The shrimp head is leftover from fried egg and yellow shrimp. No need to use it.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Miao dada's blood enriching sweet root noodles
Suddenly I want to eat colorful noodles. Beetroot can replenish blood. It's excellent for pregnant women.
Red Velvet Cake
I've wanted to make a naked cake since last year, but I haven't tried. Maybe it's easier to put it aside. Just like people living in scenic spots, they don't go to play when they are near. Today's birthday. The other day, I was wondering whether... ...
Small socket head with chestnut noodles
When you hear the name of xiaowotou in chestnut noodles, you will think of the Wotou made of chestnut noodles as the name implies. It's just like the old Beijing snack donkey rolling. It's easy to confuse. Therefore, sometimes you can't just loo... ...
