Chinese Food
All Recipes
Spicy crab
At noon, a relative at home sent a king crab to steam, which was not delicious. So the chef decided to try to make a spicy crab by himself. Unexpectedly, he praised it so much that he could share it with you.
Braised fat head fish with chicken leg mushroom and fish head soup
I bought a big fat head fish. How can I eat so much? Two for two. The price of one. Two flavors
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Boiled streaky pork
Make this dish to celebrate the great break
Mustard pimple (kale pimple)
Monosodium glutamate, extracted from grains, is composed of sodium glutamate, appetizer and liver promoting. Avoid high temperature. Cold dishes can be put to improve the taste.
Fruit cream birthday cake
It's suitable for novices who just learned how to make cakes. It's delicious and beautiful. And it's super simple
Sweet and sour mustard
When I was in middle school, there was an old street nearby. It specializes in beef jerky, pickled vegetables and pickled radishes. I often went to buy a couple of beef jerky or pickled vegetables / pickled radishes after school. I'm a bit greas... ...
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
Roasted mushroom and cabbage
It's easy to eat. Just choose this dish. It's time-saving and time-saving.
Fish head cake in lazy version
The fish head of this dish is salty, fresh and spicy. It's tender and fragrant. The streaky meat is oily but not greasy. The salt cake is crispy. It's soft and delicious after dipping in the soup. The sauce is very fragrant. It's served with pan... ...
Shouxi beef hotpot
Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.
Stir fried vegetable head
In fact, I feel that it's better not to put green onion but dried pepper.
Red Rose Cake
The color of the kori cake made of red vegetable head juice is too gorgeous. The beauty turned.
Sauteed Chinese cabbage with bacon
Mustard heart from my hometown. Pure organic vegetables. Taste and taste need not be introduced. You can imagine its sweetness. Mixed with homemade bacon to cook. Two words to describe - delicious.
