Chinese Food
All Recipes
Cucumber with jellyfish head
Jellyfish heads and cucumbers are crispy and refreshing materials. They are mixed with garlic juice. They are delicious to burst. The most important thing is not to worry about fat. Do not worry about long meat.
Vegetable wonton (with wonton technique)
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Mustard egg soup
Have some light soup. There's just a little mustard at home. Let's use it.
Stir fried mustard and mustard
It's not bad for fresh food than pickled food.
Spring. Stir fried pork and tofu with buckwheat head
In spring, catch the tail of the last season of buckwheat head vegetables and taste the delicious flavor of buckwheat head vegetables. It's a very homely dish. It's really the flavor that spring misses most. Because this dish has a lot of time t... ...
Stir fried boletus
The so-called depend on the mountain to eat the mountain. Depend on the sea to eat the sea . If I give you a choice, would you choose to depend on the mountain or the sea? If you want me to choose, I'll choose a place with back against the green... ...
Mixed dried Malan head
There are many wild vegetables in this season. Of course, most of them are planted. Malan head is one of them. It's a seasonal dish to mix dried parsley with it.
Delicious mustard rice
Minnan characteristic farmhouse rice
Fish head with chopped peppers
Fish head with chopped peppers belongs to Hunan cuisine. It's a famous dish in Xiangtan. With the delicious of fish head and the spicy of chopped peppers as a whole, the flavor is unique. The hot red peppers are covered with white and tender fis... ...
Catfish with black bean sauce
My husband wanted to eat catfish for a long time. Today we will make catfish with black bean sauce.
Stir fried monkey head mushroom
Hericium erinaceus has a strong taste. It will be bitter if it is not handled well. This is a simple and delicious recipe of Hericium erinaceus.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
