Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~
Aries in the fire sign is always full of energy. They have the courage to accept all kinds of challenges. They have a strong passion like fire. And for food, we should not always be too light. We must have spicy and fresh heavy taste. Otherwise,... ...
The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...
Mustard is one of the vegetables of the season in winter. You can make a fire if you eat it. It's popular.
The nutritional value of fish head doesn't need to be detailed. Boil the fish head soup to milky white. It's very delicious. It's quick and easy to make a beautiful nutritious dish. This winter. There is a hot soup. Do you still feel cold?.
The child doesn't like mushroom very much. I always try to do it in her favorite food. For example, pizza is her favorite. Rich cheese flavor and soft crust can make her unconsciously eat a lot of mushrooms. It's a headache to have noodles in wi... ...
Remember bitterness and think sweetness
Salted pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the base of porridge to add other personal favorite ingredients. It can also be eaten directly. It's also very delicious. This time I put cabbag... ...
We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fr... ...
I have to say that I haven't cooked such a dish for a long time. Recently, I feel my soul is returning to Sichuan cuisine ~ ~ tofu is really a good thing. It's both nutritious and delicious. It's one of the most common food at the family table. ... ...
When I was a child, my father was the best at cooking. I can say that I learned this dish from my father in a short and simple time. It's easy for novices to cook it.
If you want to make braised lion's head, you've got some ingredients for the recipe of lion's head. It seems that there's something called horseshoe on it? I've never heard of it or seen it before. I don't have lotus root at home. Just use taro ... ...