Chinese Food
All Recipes
Mushroom and chestnut chicken claw soup
Now it's the mature season of Chinese chestnut. It's important to nourish at any time in the health care of traditional Chinese medicine. This kind of big chestnut with golden flesh can nourish the body and kidney. It's just used to make soup. I... ...
Congee with mushrooms and lean meat
It's getting cold. It's most comfortable to drink porridge. It's nourishing the stomach and warming the body. The smoldering pot of the baker is useful. -
Health care in autumn (abalone, mushroom, Chicken Congee)
In autumn, it's time to replenish. Warm your stomach. Abalone is smooth, sweet and salty. It's rich in vitamins and microelements. Its borrelin L, vitamin A and vitamin D can promote the process of human metabolism and improve human immunity. Ab... ...
Lotus seed mushroom and pigeon soup
Baby comes back from school. Stewed pigeon soup
Home recipe -- stewed pig lung with figs
Going home for dinner -- tired for a day, busy for a day, back home. Another bowl of hot rice later. A bowl of hot soup. A dear person waiting for it is happy fig pot pig lung. People in Guangfu like to drink soup. There is even a saying that so... ...
Simple and easy to make scallion roll for one time fermentation
I really don't know what breakfast I'd like to have when I get up in the morning. Look, there are still some onions in the fridge. I just make a few onion rolls. I'll solve them in minutes.
Flavored taro with high beauty
Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother sw... ...
Jujube soymilk
One day in the morning. Breakfast must be good. There is no shortage of nutritious and healthy soymilk.
Runfei Zhike & gt; & gt; self made Qiuli cream
In autumn, when the weather is dry, LG always feels his throat itchy, accompanied by cough. I like to make autumn pear cream again. Qiuli cream moistens the lungs and stops coughing. It can promote fluid production and improve the appetite. It i... ...
Runfei Yangzao pear lotus root porridge
Lotus root. It can combine with cholic acid salt in human body and make it discharged from the body. Sydney. Heat clearing and lung moistening. Both boil into congee. Moisten the lungs, nourish dryness and keep healthy. Health preservation in au... ...
Stir fried meat with mushrooms
Today's fried meat with mushroom is put with my homemade chili and soybean paste. It's very delicious. It's very delicious.
Shrimp, pork and mushroom
Shun'er, I like to eat a fresh word most. Of course, the shrimp is the first. This time, I was lucky to get COFCO's shrimp. You see. It can't wait to eat.. Add some pork. Make stuffing together. It's really good to brew in mushrooms. Do it.. -
Steamed vegetables with mushrooms and meat in autumn and winter
It's delicious and easy to digest. It's a favorite dish for children.
Pear, figs, pig lung soup
The autumn wind blows. The weather is very dry. I like this soup very much. It's so moist. It's very comfortable after drinking.
Pig lung soup with green olive
My father-in-law took a bag of green olives from the countryside and put them in the refrigerator for several days. He thought of using them to make soup. He didn't eat the soup for a while. After the soup, the baby likes it.
Canton style Soup for moistening lung and removing dryness
A large number of watercress are on the market. Because it has the effect of clearing lung heat and moistening lung dryness, watercress are used to cook soup in Guangdong. In the process of cooking, the smell is often very moving. Several bowls ... ...
Qingre Qushi lean meat soup
It's the best one with heavy heat and moisture. Dehumidification soup
Small wonton with shrimp, pork and mushroom
Nanjing people love small wonton. Small wonton shops in the streets. Remember when I was a kid. I was often taken to drink wonton. Yes. Let's drink wonton. Ask the boss for another small bowl. Dig in the small bowl. Cool it. Give it to the child... ...
