Chinese Food
All Recipes
Traditional snacks - cat ears
It's a very simple snack. It's really pleasant to have a small dish with you when you are drinking tea and chatting. -
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Brown sugar cake with q-shaped texture -
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This kind of fried egg with fat intestines. With parsley. Fragrant. Delicious. Simple -
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Dumpling skin version leek egg crystal dumpling
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Garland and chrysanthemum are also called green leaves and cauliflower. I think it's cold. Stir fried is delicious -
A famous early snack in Hubei Province
Glutinous rice wrapped with fried dough sticks. It's also called glutinous rice balls. It's a famous breakfast snack in Jingzhou, Hubei Province. The glutinous rice is spread with a layer of meat floss. Then it's wrapped with crispy fried dough ... ...
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The fun of hand-made pasta
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Purple Rice wife cake
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Homemade old-fashioned white steamed bread. The whole family gave praise to it -
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When I was at home, I was thinking about what to eat every day. From the beginning, I had three meals a day. I kept soaring weight every day. I made up my mind to lose weight. It became one meal a day. Then add some dessert. Xuemeiniang is one o... ...
Fujian snacks [pancakes] crispy outside and tender inside
Fujian snacks are the essential food for breakfast here. Pancakes with oil sticks, pancakes with soy milk and pot edge are all breakfast products in Fujian
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Drama in casserole - hot and sour chicken feet
Stewed Chrysanthemum
Garland has a unique taste. You don't need to put too much seasoning. Simple cooking can highlight your fragrance. You can make delicious food. In addition to fried eating, you can also wash hot pot, cold mix, make stuffing, steam eating and man... ...
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Black pepper fries were born to Enshi me. Potatoes are always my favorite. I love to eat whatever I do. Potatoes are very nutritious, especially the selenium rich potatoes of Enshi. They can nourish the stomach, lose weight, beautify the skin an... ...
White + Red
Children don't like coarse food. They can make prepuced noodles like second sister's. It's white with red noodles in the center. The raw material of red noodles is sorghum. It is rich in cellulose, protein and microelements. It also has the func... ...
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Delicious, refreshing, simple and super fast -
The taste of life
Today is my third day to lose weight. I have lost 2 jin. I will make breakfast carefully every morning. Only when I am full can I lose weight. -
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Tofu, vermicelli, cabbage, steamed bun -
