Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Spring bamboo shoots. The unique flavor of spring. A versatile dish. There must be many people who like it. Take advantage of the spring. Eat fresh. And the low sugar and low fat crude fiber is suitable for the fairies who lose weight in spring.... ...
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
Tuckahoe is a kind of traditional Chinese medicine. Its effect is detoxification, dehumidification and joint opening. So it has a good therapeutic effect on limb contracture, muscle pain, damp heat, carbuncle and scabies caused by syphilis and m... ...
Cheap and healthy pork liver. It's not easy to stir fry and taste it
Foie gras is soft and tender. Its fat is on the high side. Once in a while, it will satisfy your appetite. The most famous is French red wine with foie gras. A small piece of foie gras with sweet and soft apples and crisp toast. Take a bite of f... ...
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
I wanted to eat it a few days ago. I finally got into action.
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
Chicken liver. It can protect eyes, enhance immunity and improve complexion. It's one of my favorite chicken giblets.
It's also great to make complementary food for your baby
The baby is nearly 8 months old. The epidemic has not been affected for a long time. Last week, I went to the physical examination. The doctor said I was short of iron. I suggest that I eat pork liver, lean meat, egg yolk, etc. Arrange it immedi... ...
[origin] recently, I have friends. Can you teach me some home-made dishes? One for one person and one for one meal? Which is especially suitable for lazy people? Is it the lower the cost, the simpler the operation, and not afraid to be fat after... ...
It's delicious and low-cost in spring. Fresh garlic sprouts are especially tender in spring. They are tired of garlic stir frying meat. I want to refresh myself. They are pickled directly. Kwai is delicious. Garlic moss is the stem from which ga... ...