Because there's no oven. I've always used the toaster to make fool bread. It's not good for me to like the beautiful one. Double 11 bought a Changdi 3.5 oven. I was trying all kinds of biscuits for a while ago. Every time I ended up with success... ...
It's the strong smell of wheat. With Panasonic 105's French bread program, I feel like I don't need to make complicated handmade baguettes anymore
Learning hard to make sandwiches for yourself. The first time;)
Follow wechat public account - zcdq520 to get recipes ~ add QQ group - 163628932 to exchange baking ~
Once I didn't know how to make pasta, I envy those big guys who can turn the flour around. Flour can change all kinds of delicacies and patterns in their hands. This is a great temptation for me who like eating pasta. Most southerners like to ea... ...
One day. Make a double flavor toast. A square thin skin pizza. Four small Bacon Salad Bread. Meet different taste buds. Use soup to make the toast soft. Use meat floss and coconut to make a toast satisfying both salty and sweet taste. Make three... ...
Cold skin is a kind of Northwest pasta snack with excellent taste. The skin is white and bright, the gluten is yellow because of soy sauce, the cucumber is green and the chili oil is red. It's delicious and good-looking. You can keep warm if you... ...
It 's made by Fang Zi himself. It' s made of mountains. Use 250g powder for flat roof. No need to be wordy, no point, please read the tips
I bought a bag of cheese a while ago. When I plan to make breakfast, I'll make sandwiches with toast. I've tried it several times. Every time the children eat it, they will take it out alone. It's not delicious. I don't like it directly. I can o... ...
Shufle is a transliteration of French souffl é. This is a very classic French dessert. The base material is made of yolk, milk, butter, etc. after mixing with the egg white, the freshly baked comb is extremely fluffy and light. Some people descr... ...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. The pineapple bun actually has no pineapple ing... ...
Oil free and sugar free. Whole wheat with wild rice. This is relatively healthy bread. Because there are old people in my family. So I use xylitol basically
My favorite coffee shop. I hope you like it.
In fact, I don't make bread many times. But so far, I have some experience and feelings. I'll give you a brief introduction later. The master of bread should not make bricks ~ ~ I think making bread should be the most difficult part of baking. F... ...
Sometimes when cooking and making bread, I always want to make all kinds of delicious food and nutrition. This time, I tried the super energy rare wild rice of bean and fruit. I was very proud to see your report. There are fried and baked porrid... ...
I'm going to use it twice (if I like crispness, it can be divided into four parts). I need to wake up twice (if I don't use it for the second time, I'll wake up 15 minutes later. Knead it, put olive oil on it, wrap it with plastic film, put it i... ...