My husband likes watching Paul make bread. Then he learns how to make bread. The foreigner's bread is rough. The ingredients are random. This bread has the flavor of caramel and beer. Students who only like soft milk bread should not like these.
This is the most serious time I've ever written a recipe. This applies to toast and fancy bread. Bread is delicious. There are many links involved. Kneading, fermentation, shaping to the final baking... These factors often make novices (especial... ...
For the first time, children have experienced the fun of making bread. This kind of bread that can be brushed has also been praised by their families.
It's the easiest way to make toast. The recipe comes from a gentleman. It's necessary for breakfast
I had a box of KOH coconut water in Thailand at home, and I thought of it when it was not interesting to drink.
My friend brought us a huge watermelon when he came home for the new year. It's super sweet and delicious. But mom's stomach is cold. Poor can't eat it. So make a watermelon bread. Let mom pretend to eat watermelon. Ha ha. It's the first time to... ...
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
It doesn't need to be said that walnut Brownie is classic. Look at the ratio of chocolate to flour. I know how mellow this cake tastes. Don't miss chocolate controllers. The characteristic of this recipe is that the material is very small. I use... ...
Oats have always been my favorite roughage. They are more often used to make oatmeal porridge. They are mixed with dried fruit, fruit and milk to eat slim and healthy. One day, I was itching at home. I wanted to make a bread by rubbing flour. I ... ...
Cake and toast are two different baked products. But sometimes they want to taste two flavors at once. Then, cake toast was born. Want a cake? OK. Bite the top; toast? It's OK. Tear off the side, right? Want to eat both? OK. You can only start f... ...
I'm tired of making milk toast. There's just enough sesame stuffing left at home to make tangyuan. So I have the idea of combining the two. Sesame is fragrant and nutritious. After it's done, it's fragrant. It's very good.
Afternoon tea with my son A kind of I think I'm drunk
Just baked delicious juicy meat cake with lettuce. Close the soft bread. Delicious. #^_^#
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
The story behind this dish ~ - jujube mud has the effect of nourishing blood and beauty. It's sweet. With soft cakes and pastry, it tastes delicious. It's sweet and delicious. -
I like to eat all kinds of bread. Since I lost the toaster, I've done it every other time. But Xiaobao likes coconut stuffing. Dabao prefers ham rolls. OK (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.