Chinese Food
All Recipes
Meat loaf
When I was a child, I loved eating the meat loaf. But I never knew what the sticky thing between the meat loaf and the bread was. Now I finally know. The delicious meat loaf can be made by myself.
Grape juice, natural yeast, walnut and people bag
Recently, I'm obsessed with oubao. I'm especially obsessed with natural yeast oubao. This walnut renoubao is oil-free and sugar free. A large proportion of walnut kernel and whole wheat flour are added. It tastes mellow, healthy and low-fat. It'... ...
Light whole wheat bread + rich fresh fruit cream sandwich
Whole wheat bread with wheat germ. Light wheat flavor. Soft and tenacious. It stimulates your taste buds together with rich cream fruit. Do you taste happiness? Who says the cream of fresh fruit is exclusive to the cake? For fresh fruits, please... ...
Rosemary bread
I saw bagels on the Internet a long time ago. I also saw friends make them. Because my family didn't like eating very much, they didn't study how to make them. I had a chance to learn how to make bagels for free a few days ago. I took the opport... ...
Oatmeal and sliced meat soup
It's different from the common way. Oatmeal is added to the soup to make the taste smooth and nutritious. Oatmeal contains a lot of dietary fiber. It has many beneficial biological effects, which can reduce the low-density fatty protein of trigl... ...
Caterpillar meat pine bread (Chinese method)
Caterpillars bread. It's the best choice for breakfast. It's specially added with whipped cream, which can just consume the whipped cream opened the day before yesterday. And the finished product is very soft. I'm not satisfied with the uneven c... ...
Cheese, egg and ham
Breakfast. A day full of vitality ~ eggs and ham. Super classic breakfast match. Rich nutrition, fresh taste, excellent taste. I can't do with baking -
Bacon bread with shallot
Bread is an important part of my life. I'm happy to eat bread every day. I'm happy to explore new recipes. I can't make do with baking. I can't make do with my life any more. I do what I like every day. It's said that it's always good to bake my... ...
Cherry Blossom baguette
In early spring and March, when cherry blossom is in full bloom, the trees are full of brilliance, like clouds and clouds. The enchanting scenery is integrated into the favorite food. The golden staff is made of pumpkin mud. The color is beautif... ...
Soft toast
It seems that I haven't sent a recipe for a long time. Today I'm in a good mood. I'm rolling up a kind of toast that people like to eat. Even my little baby seems to know how to be soft and delicious. Put it on for 2.3 days. It's still soft.
Fermented bean toast. It's very soft
It's very soft. It's delicious. It's still soft the next day. This kind of toast has plenty of water. 510 grams of water can be reserved for those who are afraid of being sticky. Add it slowly according to the situation.
Red raisin and shellfish
Bagels are a special kind of bread that I have come into contact with. They need to be boiled after fermentation. I love adventure. I also like to try fresh on baking. The first attempt was a failure. I made the original Beiguo. It didn't start ... ...
Classic caterpillar bread (direct method)
Caterpillar bread. It's a classic bread. It's available in bakeries of all sizes. This recipe is very easy to use. Last time, it used the Chinese method. This time, it used the direct method. It didn't wrap the salad meat floss. The finished pro... ...
Shanghai sausage and cheese bag
In fact, this sausage and cheese bag is everywhere. But the first time I ate it, it was unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and tak... ...
Shanghai caterpillars
In fact, this kind of caterpillars, where are. But the first time to eat the scene is more unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and ... ...
Bread and butter roll
There's butter at home. Add bread flour. Think about it. Make a butter bread roll. It's delicious. It's a better afternoon tea with coffee. You can make it at home when you're free on weekends.
[milk Haas bread] - produced by couss co545a electric oven
Haas bread is a kind of soft French bread, because milk and cream are used instead of water. It tastes soft and chewy. It tastes very thick. Don't be frightened by its rough appearance. It's just that little Ka likes big bread. It's good to make... ...
