Chinese Food
All Recipes
India Nang
Fang Zi comes from the book hand work . My husband said that I was poisoned by food. Ha ha. It's very hard to vomit. The whole person is not energetic. It's hard to die. I used to eat Xinjiang Nang. I thought it was like that. Since my husband t... ...
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
Crispy pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It's named for its golden, concave and convex crispy skin like pineapple after baking. Actually, it's a kind of bread called pineapple without pineapple.
Sausage Pizza
What is pizza? Usually the price is not cheap. Young people and children like to enter pizza hut. It seems to be a fashion to order a pizza. Once, I got a coupon for the Yinshi restaurant. It was still raining on that day. But I took my mother a... ...
Sausage and Ham Bread
This bread is the Sausage Bread in the free blog. Although it's based on the gourd, it's still a bit of acting like a frown . Freedom's dexterity and dexterity are admirable. We can only follow her and learn slowly. She is the guide. Many novice... ...
Milk flavored toast
This toast is a small success after the custard toast, and it's a big one. For a while, I didn't want to make toast. Who would like to fail all the time? Actually, I didn't want to. I was always analyzing the reasons for failure. I secretly defe... ...
