Chinese Food
All Recipes
Shredded bread with meat floss
This bread is very soft. Although the water content is not very high, it does not affect the taste at all. Dough with high moisture content is very sticky. It's hard for novice to shape. And do not blindly pursue high water content in bread maki... ...
Original Beiguo
This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I thin... ...
German alkaline water bag to honey bean alkaline water bag
I love this kind of chewy alkaline water bag. The festival is my big love. This time, I added honey beans to it. It became the children's favorite ha -
Black Diamond bread
I've done it once in a while. I told my son who was tired of bread abroad that it was delicious. So I always wanted to make it for him again. Today's plane ✈️ . as a result, typhoon Lich has been changed. So do it today
Black Diamond toast
Share a delicious and beautiful toast. It's a combination of bread and cake
Home easy edition Paris Brest wheel puff
The original is Caramel hazelnut Muslim cream with strong flavor. But this time, because some materials are incomplete, a relatively simple and refreshing version of hazelnut diplomat cream was made. -
Raw toast
Baking to a certain level will challenge toast. In short, repeated failures and attempts. After changing the flour, trying the cream, even changing the chef's machine, we finally found a convenient and economical way to add cheese and yogurt to ... ...
Less sugar, less oil and less calories
Less sugar, less oil and less calories. Eating more is not afraid of being fat. You can cut it in the middle. Add your favorite dishes. Eat like a hamburger.
A piece of toast
The original party is manxiaoman. It's slightly changed according to the dough situation. Choose Anja dairy products. Anja - the only designated milk in China family baking competition.
Yogurt toast
The old method can continue the aging of toast. Add the self-made thick yogurt
