Today, I saw the green garlic sprouts. I thought it would be very easy to make this dish. And the smell of the fried garlic is full of the whole house. I haven't even eaten this dish for a long time in the neighbor's house. How about you? Do it ... ...
A lot of people ask me if my soup bottom has milk. Actually, there is no milk at all. Follow me to make a soup bottom of the same color and delicious color.
When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned gre... ...
My hometown is Guangning, Guangdong. Every family can make red duck. It's a special dish of Guangning. The Red duck is fragrant, salty and delicious. It's the taste of every Guangning people's hometown. For many years, in addition to this period... ...
I'm a little depressed today. I find that sometimes what I try to do is rubbish in others. But I can't solve it except complaining. Ha ha. So, I want to open up. I haven't scattered. Let go. Just be yourself. Food is better. As long as you work ... ...
Simple and delicious celery and shrimp. Let's do it.
Perch is rich in nutrition and delicate in meat. Steamed perch doesn't feel greasy. It has fewer spines and is easy to digest. It's suitable for children. -
Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...
I like to make fast, simple and delicious dishes
Take advantage of the spring bamboo shoots. You can make more delicious dishes.
All the photos have no filter - the kitchen of my family is completely free of natural light. They are all the effects of LED light in the kitchen + rear camera of iPhone. This is a fried chicken without bread bran. It's very crispy. I learned i... ...
I originally wanted to buy chicken leg pieces. As a result, I sent the whole big Pipa leg. I just tried to make the chicken leg with net red chips. Unexpectedly, it was really delicious. The skin was crispy. The meat was tender and juicy.