Chinese Food

Consumed protein - marinated dried egg

There is always a lot of protein left in making ice cream and Hupi cake. Then use it to make completely zero added egg dry Home has ready-made marinade can also be directly used to marinate. Marinated dried eggs can be eaten directly. They can a... ...

Roasted mushroom with vermicelli

I made a roast of Flammulina mushroom. I found that there was a lot of water in it. Although I used it to mix noodles, I thought it was extremely outrageous. So I joined the fans this time. I have to say. It's great to eat like this. Fans absorb... ...

Braised hairtail in soy sauce

My favorite dish of braised hairtail is not enough. This time I tried to learn from the Scriptures. I was so greedy. Now I want to share my mother's secret recipe with you. -

Stewed prawns with minced garlic and loofah

Summer is a season of love and hate. For everyone who loves food, summer is a harvest season. Let's feel the refreshing breeze in the hot summer. It's a hot summer day. I believe they can accompany me. This summer is not too hot.

Sichuan braised bean

Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -

Eggplant with garlic

It's delicious to the garlic eggplant in a circle. After eating one, I want to eat the second one -

Lamb chop? No way

Mutton chops are delicious things that can be easily made. They are also very fast. -

Stir fried dried Chinese cabbage stem

Take two children at home alone. It's luck to eat. Cook fast. Ha ha. The ingredients are ready. This dish will be ready in a minute. -

Stew in the Jianghu

Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -

Braised balsam pear wine

My favorite dish -

Greetings from the river and the forest

I went to Thailand twice in three months. I like sour, sweet and spicy Thai food very much. So I bought a bottle of Thai sweet and spicy sauce. It's not for recipe making. I didn't take a lot of photos. I'll make it up next time.

Golden oatmeal shrimp

I like fried shrimps very much at home. But I can't make the crispy feeling I want every time. According to most of the online recipes, I just wrap flour, egg liquid and bread bran. I always feel bad when I fry them. Then I see a recipe. I wrap ... ...

Steak with black pepper and water bamboo

Stir fry the steak with water bamboo, pepper, pepper and carrot. It's enough nutrition. -

Stir fried agaric with yam

Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...

Braised pork with Abalone

Abalone has a high nutritional value. The meat is fresh and tender, rich in amino acids, rich in protein, rich in calcium, iron, iodine, vitamin A and other nutrients. Braised with streaky pork is very delicious, nutritious, and not dry. The com... ...

Braised winter melon

The winter melon is sweet in cold taste. It can clear away heat and promote the growth of body fluid. It is especially suitable to take in summer. The winter melon also has the effect of removing edema and physical deficiency and swelling. -

Beef ribs with black pepper

Life should have a sense of ceremony. Today, I'd like to share with you the marinating methods of my denim bone.

Braised chicken wing root with coke and potato

Home cooked. Salty and sweet appetizer, simple and easy to make. Xiaobai is also easy to use. -

Fried Salmon

What I've done recently are fast and simple dishes. It's very convenient to bring two children to dinner quickly. Salmon steak can be thawed and fried directly after it's bought.

Fried Sanhuang chicken