This dish is just like the character of the northeast people. It's simple and direct. It's mellow, fragrant, hot and sour. It's memorable. -
I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried s... ...
Flammulina velutipes is crispy, delicious and nutritious, especially lysine and arginine. Lysine and arginine can promote memory and intelligence development, especially for children's healthy growth and intelligence development. Therefore, Flam... ...
When it's cold, I'd like to eat spicy meat. On a sunny afternoon, I'll make a spicy fried chicken. It's better to be a snack.
It's delicious. You can see it.
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to... ...
The family loves pickles very much. It's not crispy enough after learning how to make them several times. This time, I learned this method from Xiaoru. It really succeeded. The family is very satisfied. The autumn in Guangzhou is still so hot. I... ...
Recently, I have written some recipes to clear away heat and relieve summer heat and improve appetite. When summer comes, the appetite of babies generally decreases and their digestive capacity weakens. Warm heart before as long as meets likes t... ...
Ribs and beans are common dishes. They are stewed with pork ribs. They are very delicious. -
Pure natural peach gum. The organic ingredients for women's natural beauty have the effects of anti wrinkle and rejuvenation, beauty and beauty, heat clearing and fire removing, Yin nourishing and lung moistening, blood clearing and fat reducing... ...
Restore the old taste. Jellies. Natural. No pollution. collagen protein. Kaka beauty. A bite is five years younger.
A jin of pork. Deser. Ha ha ha ha
In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...
Into the late autumn, the weather is getting colder and colder. People are also becoming lazy. They don't want to cook and cook at all. They just come to a pot of hot old Beijing stewed noodles. There are vegetables, meat and staple food. A pot ... ...
I believe everyone likes chicken wings very much. Although the price is expensive, the taste is very good. Before I made chicken wings, I always baked them or fried them directly. This time, I tried to stew chicken wings with tofu milk. I didn't... ...
There's no story about this dish just to avoid wasting the fennel.