Chinese Food
All Recipes
Crispy chicken gizzards
It's a hot summer. When there's no appetite. Eat a plate of appetizer that is delicious and spicy. It will definitely make you have a big appetite.
Steamed hairy crab
Taihu hairy crab is one of the famous freshwater crabs in China. The meat is fresh and tender, delicious, yellow and fatty. It has always been known as the treasure of crabs. In other words, in September, you should eat female crabs (after cold ... ...
Three cup chicken
The first time I had three cups of chicken was in the Taiwan restaurant downstairs. Although the restaurant has closed down, it left me a deep impression. Because the owner's mother had a row of nine story red bone pagodas from Taiwan. They plan... ...
Steamed bass in Cantonese style
Fresh, sweet and tender. Original taste
Chicken wings with Pepsi
This is my first dish for my husband now. So it's very memorable. Share it. It's actually very simple.
Cabbage omelet
This is Kwai Chi. It's good for breakfast..
A simple meal when you don't want to cook in a rainy day
I usually cook four dishes and one soup at home. I don't want to toss when it's hot. Learn from the northerners. I eat a few steamed buns and a bowl of vegetables with a bowl of sweet potato porridge. It's very comfortable. Three days' day does ... ...
Colorful old tofu
Grandma likes vegetarianism. She also likes delicious vegetarianism. So I wanted to make her an old tofu. Ask her if she would mind adding chicken essence. Grandma said, it doesn't matter. I haven't been vegetarian recently. Early in the morning... ...
Stir Fried Cauliflower and tomato
The taste is sweet and sour. The cauliflower is crisp.
Pan fried small yellow croaker
I like such small fish. It's fried and fragrant.
