Chinese Food
All Recipes
Steamed hairtail
Hairtail is rich in a variety of mineral elements and vitamins necessary for human body. It is an ideal tonic food for the elderly, children and pregnant women. It is especially suitable for those who are short of breath and lack of energy, have... ...
Mushroom with bean skin
I like to eat Flammulina mushroom. I found that there is half a bag left in the refrigerator. I took it out and made it. My city is a little blocked. It's not easy to buy bacon. I often roll Flammulina mushroom with bean skin. There is no oven. ... ...
Exclusive secret making amazing version of Benben braised pork from ingredients to production
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
Stir fried shredded pork with string beans
The food in the canteen is too bad. I have to bring my own food. I come back every night to cook it. After a period of time, I feel that cooking is getting better and better. As expected, cooking makes perfect practice.
Golden pickle and white radish
In the late autumn season, when we start to make pickles, the vegetables used to make pickles are nothing more than cabbage, radish, cabbage, etc. pickles are basically spicy. Most of them are famous Korean pickles. This year, we changed to non ... ...
Hairtail method that lazy people must learn -- chop pepper and hairtail
Two days ago, my sister brought me a box of chopped pepper sauce, which made me happy. Collocation with egg in the evening, Kwai fried a quick dish. Finally, all of them were eaten up by the husband. Also a strong praise to eat well. The spicy t... ...
Steamed crab with Perilla in microwave
The crab was just made when it was on the market. I thought it would be winter if I didn't send it again. I suddenly found yesterday that it's already winter. It's estimated that many people in the food circle send dumplings today.
Special roast lamb chops
If you can prepare all the ingredients for a super delicious meal, you must try it
Roasted chicken wings
I wandered around the food market yesterday. I don't know what to buy. I was told to buy chicken wings. So I didn't know what to buy for a long time. I really bought chicken wings. One problem I found was that we couldn't bake chicken wings in o... ...
Steamed abalone
Abalone has the effect of nourishing yin and Yang, relieving thirst and relieving drenching. It is a kind of marine product that can nourish but not dry. Abalone meat contains a kind of ingredient called Baosu, which can destroy the essential me... ...
Fried sirloin
I often eat fried pork loin in restaurants. But I don't know what kind of meat is in restaurants. I'll make it myself. It's safe and delicious.
Braised prawns
My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about p... ...
Black and white vegetables
In autumn and winter, cabbage often appears on the table. Stir fry, stew and soup are all favorite dishes. This dish is stir fried with black fungus. It's the best to eat when it's hot after stir fry.
Crabs and crabs, your love
According to Hong Kong Masters, the taste is very similar to that of Cantonese restaurants.
Three yellow chickens in sour soup in winter and moon hotpot (with tomato sour soup and fermented rice soup)
Treat yourself anyway. It's better to have a drink in the oven. The persimmon is fresh and sour. The tender yellow chicken is rolling in the bright red sour soup. The smell of fresh and sour is floating in the air. It's mouth watering.
Roasted chicken in honey sauce
Air frying pan roasts the whole chicken. No need to put a drop of oil. The roasted chicken skin is fragrant and tender. It's not greasy at all.
