Chinese Food
All Recipes
Braised pork with egg and BBQ in Shanghai
This is the practice of Shanghai's own guild. So we added the shutter knot and eggs ~ \ (≥ del ≤) / ~
Diced beef
Read what others have learned to do
Nourishing pork liver and spinach soup
What about anemia? What should we eat after aunt left? These are all problems that afflict us. Her face is haggard. Her face is not good These are a series of problems. How to solve them? Do you want to try this soup? Let's learn how to do it.
Roasted Apple tenderloin
The stir fried Chinese food has almost ruined the kitchen. For a carnivore like me who doesn't eat meat... So I found the oven, which is a good thing, so I got the oven dish
Beef and tea
A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
Stewed taro in winter
It's so cold recently. I don't want to go out on weekends. Let's make some warm food at home.
Sweet and sour sirloin
Sweet and sour sirloin is very popular, but you will find that the sirloin you eat outside will be greasy if you eat more. This is because the oil and ingredients used outside are not good. So you will feel sick if you eat more. I don't feel tir... ...
Stewed oxtail
This is my best dish. Every Christmas, even if I don't eat onions, I will put them in to make my oxtail fragrant and not tired of eating. In fact, there is no onion flavor at all. I should have put celery in it. I don't eat celery... That makes ... ...
Braised pork in brown sauce
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha
